Ingredients Found In Cosmetic Products

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Number of ingredients matching your criteria: 116


Apricot Kernel Vegetable Oil

Prunus armeniaca. Rich in vitamins A and E and in Omega 6 and 9 fatty acids. Ingredient from organic farming.

Apricot Kernel Water Soluble Vegetable Oil

Apricot kernel oil polyglyceryl-6 esters. Rich in vitamins A and E and Omega 6 and 9.

Aqua

Water serves as a solvent for water soluble ingredients. In combination with moisture-binding substances it keeps the stratum corneum soft, smooth and supple. BÖRLIND uses pure, nonchlorinated spring water from its own well.

Aqua (Water)

Water is the chemical substance with chemical formula H2O: one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. Water appears in nature in all three common states of matter and may take many different forms on Earth: water vapor and clouds in the sky; seawater and icebergs in the polar oceans; glaciers and rivers in the mountains; and the liquid in aquifers in the ground.

Arachis Hypogaea (Peanut) Oil

Peanut oil is extremely resistant against oxidation. Saturated peanut fat serves to give consistency to emulsions and is also an excellent skin care substance.

Arginine

A natural amino acid with basic characteristics. Stabilizes the pH value of the product. Produced by fermentation.

Aroma (Fragrance)

Aroma is the collective term for all fragrances. They are added to products in order to give them a pleasing scent. They are usually a mixture of natural essential oils and fragrances.

Artemia Extract

An extract obtained from the capsule of the plankton organism artemia salina. Contains the energy-rich substance diguanosin tetraphosphate, a molecule which is actively involved in the energy metabolism of the cell.

Ascophyllum Nodosum

This extract of brown sea kelp contains anti seborrhoeic fucane and a significant amount of zinc. Regulates the sebaceous glands.

Ascorbic Acid

Vitamin C can be found in a variety of fruit, particularly citrus fruit, rose hips and sea buckthorn. Strengthens the connective tissue.
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